A good combination of slow and quick cooks this week including a couple of opportunities to fill the freezer with warming dishes.
Day |
Meal |
Sunday |
Beef curry with rice and garlic green beans and tenderstem, maple carrots, poppadoms |
Monday |
Fish and chips on our day trip to Weston |
Tuesday |
Nasi goreng |
Wednesday |
Pasta and tomato sauce/creamy crab pasta with peas and tenderstem |
Thursday |
Snack tea |
Friday |
Baked gnocchi with creamy spinach and pea sauce with roast salmon |
Saturday |
Ox cheek stew with mash, sprouts, tenderstem and carrots |