Half term and I’ve managed to batch cook a couple of meals to restock the freezer as well as use, on busy days, some batch cooked bits already in there.
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Day |
Meal |
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Sunday |
Lentil kielbassoulet with greens and baguette A riff on this recipe
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Monday |
Black bean burgers with wedges (from the freezer)
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Tuesday |
Lunch out in Bath on our day trip |
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Wednesday |
Slow cooker paneer and dhal makhani (with carrot and runner beans)
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Thursday |
Fish stuffed pancakes
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Friday |
Sausage, bean and roast tomato stew (made using cooked sausages, beans and sauce from the freezer)
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Saturday |
Picnic tea |
