We’ve enjoyed lots of goodies from the freezer this week as I’m trying to run it down so I can defrost it and also make way for Christmas food as it’s just around the corner.
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Day |
Meal |
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Sunday |
Crispy Middle Eastern lamb (leftover BBQ lamb from freezer), houmous, harissa carrots, roast spiced cauliflower (from the freezer), grilled broccoli, pomegranate, flatbread
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Monday |
Smoked trout with rocket sprouts, boiled baby potatoes, broccoli, green beans and peas, lemon and parsley dressing
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Tuesday |
Tikka paneer and mushrooms, with dhal, chapattis and lime pickle yoghurt
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Wednesday |
Prawn satay, rice, quick pickled cucumber and carrot, stir-fry garlic broccoli, cabbage and green beans
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Thursday |
Veggie ragu (from the freezer) with polenta |
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Friday |
Chilli and rice (using leftover cooked beef burgers from the freezer)
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Saturday |
Pepperoni pizza and salad |
