I tried a couple of experiments this week, the first a success the second not so much! Southern fried oyster mushrooms worked well and were a great alternative to chicken. Risotto cooked in the slow cooker wasn’t great – a big stodgy mess! I am going to try again though having learned from this first attempt.
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Day |
Meal |
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Sunday |
Smoked paprika chicken dippers with wedges, slaw and corn on the cob
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Monday |
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Tuesday |
Southern fried oyster mushroom burgers with blue cheese dressing, hot sauce, slaw, salad and wedges
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Wednesday |
Salmon, pea and fennel risotto
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Thursday |
Fish finger/smokey bean tacos |
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Friday |
Chilli bean pork, noodles and stir fry veg
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Saturday |
Giant yorkies, mash, sausages, peas, carrots, cabbage and onion gravy
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