We made it to the end of the holiday and through the first week back at school and Cubs as well as a first visit to Squirrels for Alexis. A busy week with some tasty food to get us through.
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Day |
Meal |
|
Sunday |
End of holiday takeaway curry |
|
Monday |
Smoked mackerel pate, celeriac remoulade, pickled cucumber, pickled beetroot, sourdough toast
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Tuesday |
Potato and sweet potato veggie ‘nachos’ (with mushroom and black bean chilli from the freezer)
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Wednesday |
Sriracha prawns, white and brown rice, broad beans and edamame, quick pickled cucumber and carrot, crushed peanuts
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Thursday |
Spaghetti alla nerano (courgette pasta)
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Friday |
Snack tea |
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Saturday |
Achari chicken with rice, garlic green beans and mini poppadoms
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