We had a lovely week away, combining a little simple cooking with eating out. There was a meal waiting for us in the freezer for when we got home, with just some pasta to cook.
|
Day |
Meal |
|
Sunday |
Duck lettuce wraps
|
|
Monday |
Chicken, chorizo and white bean chilli
|
|
Tuesday |
Fish and chips |
|
Wednesday |
Lemony smoked salmon pilaf with green beans
|
|
Thursday |
Picnic tea |
|
Friday |
Duck leg ragu (from the freezer) with pasta
|
|
Saturday |
Mexican lasagne, guac and salsa
|
