What a struggle it has been in the heat this week. We’re all wiped out from that and a busy schedule. Looking forward to slowing down a little and a couple of nights off cooking next week on holiday.
|
Day |
Meal |
|
Sunday |
Tagine (made with leftover roast lamb), roast carrots, grilled courgette, bulgar wheat, pomegranate
|
|
Monday |
Jacket potatoes, tuna, slaw and salad |
|
Tuesday |
Honey harissa carrots, crispy chickpeas, whipped feta, roasted cabbage and fennel, grilled courgette, hazelnuts, flatbread, pomegranate
|
|
Wednesday |
Bombay potato salad with salmon, green beans, mint yoghurt
|
|
Thursday |
Balloon fiesta picnic in the park |
|
Friday |
|
|
Saturday |
Tacos
|
