After a weekend of celebrating birthdays we had a few lighter dishes with LOTS of veggies before we started the next round of celebrations!
Day |
Meal |
Sunday |
Sushi and dumplings |
Monday |
Merguez and butterbean stew with flatbread |
Tuesday |
Falafel, wraps/flatbread, salad, harissa roast carrots, houmous |
Wednesday |
Omelette Arnold Bennett, bread, purple beans and salad |
Thursday |
Veggie ragu with pasta |
Friday |
Pork tacos (using leftover pork from the freezer) |
Saturday |
Birthday lunch out |