After a weekend of celebrating birthdays we had a few lighter dishes with LOTS of veggies before we started the next round of celebrations!
| Day | Meal | 
| Sunday | Sushi and dumplings 
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| Monday | Merguez and butterbean stew with flatbread 
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| Tuesday | Falafel, wraps/flatbread, salad, harissa roast carrots, houmous 
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| Wednesday | Omelette Arnold Bennett, bread, purple beans and salad 
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| Thursday | Veggie ragu with pasta | 
| Friday | Pork tacos (using leftover pork from the freezer) 
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| Saturday | Birthday lunch out | 
 
		



