I enjoyed trying out some different dishes this week. Only three of the meals were familiar to the children and they did well to embrace the more challenging meals, even if once it started out as a meltdown.
|
Day |
Meal |
|
Sunday |
Chipotle chicken caesar
|
|
Monday |
Baked gnocchi with veggie ragu from freezer |
|
Tuesday |
Zesty spiced prawns with preserved lemon and chickpea bulgar and fattoush
|
|
Wednesday |
Veggie enchiladas
|
|
Thursday |
Smoked mackerel loaded potatoes with salad |
|
Friday |
Shredded chicken noodle salad with peanut and lime dressing
|
|
Saturday |
Smoked brisket, macaroni cheese, corn on the cob, pickled cucumber and asparagus |
