Well that was a tasty and satisfying week! I haven’t had a pork chop in a long time and was craving one. We invested in some really good local meat, marinated it in a Cajun spice rub and barbecued just as the rain started. It was heavenly.
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Day |
Meal |
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Sunday |
BBQ Cajun spiced pork chops with grilled pineapple salsa, fennel, radish and carrot salad, rice
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Monday |
Frankfurter tomato pasta using leftover BBQ frankfurters
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Tuesday |
Feta stuffed Romano peppers, fennel and mint salad, pomegranate, quick pickled beetroot
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Wednesday |
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Thursday |
Baked cod, dhal from the freezer, maple syrup and chilli carrots, runner beans, tenderstem, masala potatoes
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Friday |
Bean stew and three-cheese toasties
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Saturday |
Lasagne (using Bolognese from the freezer)
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