Bad planning on my part this week with pasta twice in a row and then again later in the week. Normally I try to include a good variety of both carbs and other foods but something slipped through the net with this week’s plan. Still, my pasta loving, potato hating daughter was happy and very pleased there weren’t more potatoes!
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Day |
Meal |
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Sunday |
Spaghetti and meatballs
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Monday |
Creamy smoked salmon pasta with green beans, asparagus and broccoli
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Tuesday |
Honey harissa carrots, crispy chickpeas and lentils, whipped feta, roasted cabbage, hazelnuts, mint, pomegranate, tomato, cucumber and onion salad with pomegranate dressing, red pepper and feta boule
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Wednesday |
Cod with roasted peppers, butter beans in romesco sauce, roast baby potatoes and green beans
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Thursday |
Lentil, roast veg, pecan and blue cheese salad, quick pickled beetroot, flatbread
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Friday |
Pasta Bolognese |
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Saturday |
Confit turkey leg burritos using leftover confit turkey leg from the freezer |
Very extensive meal plan.