We tried a couple of new recipes this week, combining them with some familiar meals to ensure the week wasn’t too challenging.
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Day |
Meal |
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Sunday |
Mild Caribbean curry (using leftover jerk pork belly from freezer), rice, slaw, corn on the cob
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Monday |
Veggie fried rice with fried egg
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Tuesday |
Snack tea |
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Wednesday |
Butternut and halloumi koftes with flatbread, spiced roast cauli (from freezer), roast garlic yoghurt, houmous and salad
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Thursday |
Salmon, rice, quick pickled carrot and cucumber, tenderstem and edamame
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Friday |
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Saturday |
BBQ hotdogs, homemade rolls, potato salad, green salad, tomatoes and corn on the cob
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