We spent most of the week at my parent’s house and it was lovely to be cooked for. No photos of the food whilst we were away, sorry!
Day |
Meal |
Sunday |
Roast pork dinner |
Monday |
Lamb chops with couscous and salad |
Tuesday |
Fish pie with peas and tenderstem |
Wednesday |
Chicken schawarma, flatbreads and salad |
Thursday |
Macaroni cheese and veg |
Friday |
Gammon and pearl barley stoup |
Saturday |
Toad in the hole with peas, carrots and onion gravy |