Alexis had put in a request for homemade fish and chips so it was on the menu this week. I don’t normally fry at home but I made a ‘nearly end of term’ exception. The response was a very back-handed compliment – she stormed off saying “These can’t be homemade, they’re not good enough to be mum’s, they taste like the takeaway”!!
|
Day |
Meal |
|
Sunday |
Bacon, mushroom and tomato pasta |
|
Monday |
|
|
Tuesday |
Homemade fish and chips, peas and mushy peas, tartare sauce
|
|
Wednesday |
Buffalo cauliflower and halloumi with blue cheese sauce, baby roast potatoes and veg sticks
|
|
Thursday |
Lemony smoked salmon pilaf with runner beans, tenderstem and peas
|
|
Friday |
Pasta Bolognese (Bolognese from the freezer) |
|
Saturday |
Creamy mushroom and sausage casserole |
