Half term and a little extra time to prepare food throughout the day, on occasion, so we tried a few new recipes as well as some old favourites.
Day |
Meal |
Sunday |
Pizza |
Monday |
Prawn fajitas |
Tuesday |
Black pepper mushrooms, sticky rice, Tenderstem, quick pickled cucumber and carrots Using this Ottolenghi recipe but replacing the tofu for mushrooms |
Wednesday |
Baked salmon with latkes, beetroot and horseradish, quick pickled cucumber |
Thursday |
Saag paneer pilau and green beans |
Friday |
Southern baked chicken, rolls, corn on the cob and slaw |
Saturday |
Mexican shredded beef with lettuce, refried beans, avocado, corn tortillas, tortilla chips, feta, salsa, radishes |