Lots of comfort and spice this week. There was also plenty of celebrating for Harveys’ birthday, including sending dad outside to take care of the pulled pork on the smoker!
Day |
Meal |
Sunday |
Jerk pork belly, rice and peas, slaw, Caribbean spiced sweet potato chips, salad and plantain chips |
Monday |
Veggie chilli from the freezer with rice |
Tuesday |
Sweetcorn fritters with spicy avocado dressing, carrot and red cabbage with toasted seeds, salsa, mixed wedges |
Wednesday |
Cajun spiced salmon using this Delicious recipe |
Thursday |
Birthday celebration takeaway |
Friday |
Jacky p buffet |
Saturday |
Pulled pork, macaroni cheese, corn on the cob, slaw, salad bits and rolls |