It has definitely been a week of needing comfort food. The icy cold weather and constant concern over whether the children will be at home as a wave of Covid runs through school took its toll.
|
Day |
Meal |
|
Sunday |
Celebration family meal at the pub |
|
Monday |
Roast cauliflower, chickpea and spinach curry from the freezer with rice |
|
Tuesday |
Jacket potatoes, creamed smoked mackerel and salad
|
|
Wednesday |
Breaded fish, noodles and stir fry veg/Hungover noodles |
|
Thursday |
Crab chowder and bread Added a tin of crab to my sweetcorn chowder recipe |
|
Friday |
Confit turkey leg burritos Christmas leftover confit turkey from the freezer |
|
Saturday |
Toad in the hole with carrots, peas and gravy |
