Inspired by a client’s request for a pasta making cookery session, we dusted off the pasta machine to make our own ravioli and parpadelle. It’s great fun and we really should do it more often.
|
Day |
Meal |
|
Sunday |
Home made pea and ricotta ravioli/parpadelle with smokey bacon and mushrooms
|
|
Monday |
Guinness and mushroom stew,
Caribbean curry chickpeas, rice and peas, slaw (all but the slaw from the freezer)
|
|
Tuesday |
Root veg salad with flatbreads, pomegranate, harissa dressing
|
|
Wednesday |
Creamy salmon pasta with peas, broccoli and green beans (using leftover Christmas baked salmon from the freezer) |
|
Thursday |
|
|
Friday |
Creamy sausage and mushroom stew, mash/bread, peas, broccoli and carrots |
|
Saturday |
Christmas Dinner (second Christmas with family we didn’t see over the holiday) |
