And just like that the festivities are over, we’re done with leftovers for now (there are still some in the freezer for when we can face another sliver of turkey!) and we’re back to our usual routines and foods.
Day |
Meal |
Sunday |
Sushi, dumplings, stir fry veg and noodles |
Monday |
Fish pie with leek, peas and broccoli |
Tuesday |
|
Wednesday |
Breaded fish, oven chips, peas and carrots |
Thursday |
Mushroom stroganoff with rice, peas and green beans |
Friday |
|
Saturday |
Chicken with preserved lemon, roasted carrots and red onions, toasted almonds, couscous |