We had a pre-Christmas family celebration meal on Sunday, followed by some light and nutritious meals ahead of our Christmas feasts. I wasn’t sure how my parents would react to brinner but it went down well!
|
Day |
Meal |
|
Sunday |
Pig cheeks in PX, mash, Manchego crushed sprouts, roast carrots and parsnips
|
|
Monday |
(Use it up) Veggie chilli with rice, guac, red onion and cheese |
|
Tuesday |
Hainanese chicken rice with tenderstem, cucumber and carrot ribbons
|
|
Wednesday |
Charred corn and bean tostadas with jalapeno aioli
|
|
Thursday |
Full English brinner
|
|
Friday (Christmas Eve) |
Gammon with fennel and celeriac gratin, carrots and peas, buttered cabbage, baby roast potatoes
|
|
Saturday (Christmas Day) |
Roast turkey dinner with trimmings
|
