The last week of term and everyone was crawling to the finish line. It was a busy week of activities both at and out of school so a time to eat well with as much ease as possible. Friday’s menu option wasn’t the best for me in the kitchen but it was the comfort food we needed on the last day of term!
|
Day |
Meal |
|
Sunday |
|
|
Monday |
|
|
Tuesday |
Prawn fajitas with avocado and refried beans
|
|
Wednesday |
Veggie Bolognese from the freezer with pasta |
|
Thursday |
Veggie fried rice with a fried egg and chilli oil
|
|
Friday |
Beef short rib pie with cheesy cobbler topping (using leftover BBQ short rib from the freezer)
|
|
Saturday |
Meatballs with garlic bread topping, gnocchi and salad |
