My favourite dish this week was the nicoise style salad with mackerel. Really quick and easy to pull together, tasted fab and my body appreciated it too. It was also great to have the meat-free balls again for the first time in quite a while.
|
Day |
Meal |
|
Sunday |
Sunday roast |
|
Monday |
Roast cauliflower, chickpea and spinach curry or spiced lentils (both from the freezer) with naan |
|
Tuesday |
Smoked mackerel nicoise-style salad with roast baby potatoes and fennel
|
|
Wednesday |
Cavalo nero and mushroom meat-free balls with pasta and tomato sauce
|
|
Thursday |
Spanish-style rice with prawns
|
|
Friday |
Charred corn, roasted squash, chorizo and blue cheese salad with roasted baby potatoes Based on this MOB Kitchen recipe |
|
Saturday |
Bread gnocchi with tomato sauce and crispy salami |
