As often as possible, I like to make my own bread. Not often I manage to make flatbreads but whenever I manage to make them, I pledge to make them more often! The Jamie Oliver flatbread recipe I link to below really is the best recipe I’ve come across – so quick and easy making light, tasty and fluffy bread.
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Day |
Meal |
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Sunday |
Pasta Bolognese with leftover crusts garlic bread |
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Monday |
Harissa spiced butterbean and red pepper stew with feta/halloumi and flatbreads Flatbreads made using this recipe |
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Tuesday |
Gnocchi with sausage ragu |
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Wednesday |
Dhal, maple carrots, chapattis |
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Thursday |
Creamy smoked salmon pasta with tenderstem broccoli, peas and green beans |
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Friday |
Cod with chorizo and bean stew, mash and cavalo nero |
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Saturday |