End of term-itis set in and we were in need of comfort food most of the week. Ready for a break and to recharge for next term.
|
Day |
Meal |
|
Sunday |
BBQ ribs and brisket with mixed fries, slaw and salad Ribs and brisket from the freezer |
|
Monday |
Pulled pork and slaw rolls with corn on the cob and wedges Pulled pork from the freezer |
|
Tuesday |
Baked salmon with pesto haricot beans, peas and green beans and malfada cortado pasta
|
|
Wednesday |
Curried cauliflower cheese with roast potatoes, yorkies, roast carrots and beetroot, pickled beetroot, grilled cabbage
|
|
Thursday |
Smoked haddock and sweetcorn chowder with freshly baked bread |
|
Friday |
Picnic tea |
|
Saturday |
Pork and borlotti bean stew |
