Whilst I enjoyed the challenge of cooking on a single stove in a field last week and celebrating with family eating some delicious restaurant food, it was great to be back cooking in my kitchen this week.
|
Day |
Meal |
|
Sunday |
Family celebration meal out |
|
Monday |
Scampi tacos |
|
Tuesday |
Duck and pancakes with curried baby sweetcorn and water chestnut fried rice and chilli courgettes |
|
Wednesday |
Courgette fritters with bulgar wheat salad, tzatziki, corn on the cob and halloumi |
|
Thursday |
Soba noodle salad with salmon, cucumber, carrot, edamame and sesame |
|
Friday |
Random pasta bake with broccoli |
|
Saturday |
Pulled pork burritos Using pulled pork from the freezer |