We were away camping this week with a single stove to cook on. The highlight was the campbalaya, a take on my jambalaya recipe, made using just what we could buy in the very small local shop.
Day |
Meal |
Sunday |
Paneer and mushroom tikka, dhal, glazed carrots, green beans, pomegranate, chapattis |
Monday |
Camping: chorizo and bean chilli with baguette Made the chilli to take with us |
Tuesday |
Camping: creamy smoked salmon pasta with green beans |
Wednesday |
Camping: meal out |
Thursday |
Camping: campbalaya A take on my jambalaya recipe |
Friday |
Sausage ragu with pasta |
Saturday |
Family celebration meal out |