What a week of tasty food. Husband started us off with his best pastrami yet, brined for a week then smoked for several hours and finally steamed.
|
Day |
Meal |
|
Sunday |
Homemade pastrami sandwiches with sauerkraut, Swiss cheese, mustard and pickles |
|
Monday |
Smoked mackerel loaded potatoes and salad |
|
Tuesday |
Black bean burgers and wedges |
|
Wednesday |
Carrot, beetroot and smoked cheese tart, herb and pecan salsa, salad
|
|
Thursday |
Baked basa, chorizo and bean stew, gremolata, baguette
|
|
Friday |
Tandoori chicken baguette |
|
Saturday |
Meal out with a friend |
