We’ve enjoyed some great meals this week but my highlight was Wednesday’s salmon. Quick and easy to make and it really hit the spot.
|
Day |
Meal |
|
Sunday |
Overnight smoked brisket with potato salad, slaw, corn on the cob, salad and homemade bread |
|
Monday |
Tuna salad (Nicoise style) with roast baby potatoes
|
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Tuesday |
Veggie Bolognese with pasta |
|
Wednesday |
Sesame and chilli salmon, rice, tenderstem, quick pickled cucumber and carrot
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Thursday |
Harissa spiced beans with roasted veg and feta on sourdough toast |
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Friday |
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Saturday |
Pulled pork tacos with homemade tortillas Pulled pork from the freezer
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