We tried a couple of new dishes this week from Bon Appetit. The lentil kielbassoulet got a thumbs up and will be on the menu again soon. Toad in the hole was always going to be the meal which was the biggest hit though!
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Day |
Meal |
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Sunday |
Roast pork dinner |
|
Monday |
Lentil kielbassoulet with greens and baguette Using a recipe from Bon Appetit |
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Tuesday |
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Wednesday |
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Thursday |
Curry noodle soup with baked salmon and vegetables Soup base made using katsu from the freezer |
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Friday |
White bean and chorizo chilli, wedges and tortilla chips Another Bon Appetit recipe |
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Saturday |
Toad in the hole, carrots, peas and gravy |