The freezer is re-stocked with a couple of batch cooks and we’ve got a new recipe to add into the rotation of favourites. I wasn’t expecting the roast butternut miso ramen to go down well but there were mmmms and a request for it again soon.
Day |
Meal |
Sunday |
Steak, mushrooms, potatoes, blue cheese sauce, broccoli, garlic greens, carrots |
Monday |
Pasta Bolognese |
Tuesday |
Roast butternut miso ramen Recipe from MOB Kitchen |
Wednesday |
Italian lentil stew, greens, bread, Grana Padano |
Thursday |
Pea and prawn risotto |
Friday |
Turkey and lentil madras, rice |
Saturday |
BBQ |