I’ve been clearing out the freezer a bit this week, in part because it needs cleaning before I do a big shop and restock and partly because, despite it being the Easter holidays, it has been a busy old time and I’ve needed some quick wins. My store cupboard has come in very handy for making food go further, along with some fresh veg.
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Day |
Meal |
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Sunday |
Cassoulet-ish with greens and baguette Using slow roast duck leg, ham hock and a few sausages from the freezer
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Monday |
Roast salmon, garlic roasted crushed baby potatoes, chilli roast fennel, roast carrots and green beans
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Tuesday |
Tinned mackerel and tuna fishcakes, tartare, salad, crispy potato skins
|
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Wednesday |
Creamy mushroom, spinach and pea pasta |
|
Thursday |
Bean stew and cheese toasties |
|
Friday |
Ham hock macaroni cheese and veg Using ham hock from the freezer |
|
Saturday |
Roast pork katsu with rice and veg Using roast pork from the freezer |
