What a delicious week of food! The duck, Caribbean curry and cod were stand out dishes for me. And I was really pleased to see H getting stuck into the curry, even going back for second helpings.
|
Day |
Meal |
|
Sunday |
Duck breast and slow roast leg with roast potatoes, fennel gratin, greens and carrots
|
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Monday |
Creamy mushroom, pea and spinach pasta |
|
Tuesday |
Caribbean vegetable curry An adaptation of this recipe |
|
Wednesday |
Smokey cod with chorizo, beans and greens stew, green beans and sourdough toast
|
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Thursday |
Chicken, vegetable and noodle stir fry |
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Friday |
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Saturday |
Chipotle turkey burgers with wedges and sweet potato fries |
