A new Christmas tradition began for us this year. I decided to remove the legs from the turkey since no one ever wants to eat them and chose to confit them. Boy oh boy were they good and not a scrap left.
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Notes |
Adult meal |
Children’s meal |
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Sunday |
Family mealtime |
Chilli and garlic confit turkey legs with oven fries, pickled red cabbage, pink onions, avocado, tomato and cucumber |
N/A |
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Monday |
Family mealtime |
Baked salmon with creamy curry sauce, veg and rice |
N/A |
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Tuesday |
Family mealtime |
Chilli and all the trimmings |
N/A |
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Wednesday |
Family mealtime |
Baked camembert, baguette and picky things |
N/A |
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Thursday |
Family mealtime |
Turkey and ham pie with peas, carrots and sprouts |
N/A |
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Friday |
Family mealtime |
Brinner (full English for dinner) |
N/A |
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Saturday |
Family mealtime |
Takeaway curry |
N/A |