This was a week of food hugs! The week started indulgently with a roast of sorts and the comfort kept on coming. It finished with fish fingers – on occasion, you can’t beat them can you? Using them for fish tacos makes for an easy meal.
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Notes |
Adult meal |
Children’s meal |
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Sunday |
Family mealtime |
Shredded duck legs, potato and celeriac dauphinoise, roasted sprouts and carrots, pickled red cabbage |
N/A |
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Monday |
Family mealtime |
Prawn curry noodle soup |
A: Ate at nursery |
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Tuesday |
Family mealtime |
Braised sausages and lentils with crusty bread |
N/A |
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Wednesday |
Family mealtime |
Hungover noodles My take on this Jamie Oliver recipe |
N/A |
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Thursday |
Family mealtime |
Crispy squid with chorizo and bean stew, baguette |
N/A |
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Friday |
Family mealtime |
Veggie sausage tray bake |
A: Ate at nursery |
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Saturday |
Family mealtime |
Fish finger tacos, guacamole, red cabbage, pink onions, lettuce, salsa, chipotle mayo |
N/A |