I’m really enjoying introducing the children to the kinds of meals which Jed and I like to eat and seeing them giving the food a good go. It feels great to be introducing them to a wide variety of foods and flavours from around the world. The Singapore noodles, one of Jed’s favourites, were a big hit with both of them so I think that’s going to become a regular on our dinner table.
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Using leftover roast chicken
|
N/A |
|
Monday |
Family mealtime Veggie night |
Veggie nasi goreng |
N/A |
|
Tuesday |
Family mealtime |
Sausage in creamy mushroom and bacon sauce, mash and veg |
N/A |
|
Wednesday |
Family mealtime Fish night |
Caribbean salmon, rice and peas, pineapple salsa
|
N/A |
|
Thursday |
Family mealtime Veggie night |
Veggie Bolognese with pasta
|
N/A |
|
Friday |
Family mealtime |
Crispy tacos with spicy beef mince, refried beans, shredded lettuce, salsa and guacamole |
N/A |
|
Saturday |
Family mealtime |
Paella of sorts |
N/A |
