This week for the first time in a long time over lockdown, I prepared a different meal for the children. I knew that they wouldn’t eat mushroom and halloumi burgers and so I took it as an opportunity to make use of some leftovers to feed them something they’d both enjoy with very little effort on my part.
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Ham hock pasta bake Using leftover ham hock from the freezer |
N/A |
|
Monday |
Family mealtime Fish night |
Fish finger tacos, shredded red cabbage, lime and chipotle mayo, grated carrot, radish, guacamole
|
N/A |
|
Tuesday |
Family mealtime |
Home made sausage rolls, Caesar haricot and green beans, new potatoes and salad |
N/A |
|
Wednesday |
Family mealtime Veggie night |
Portobello mushroom and halloumi burgers |
Macaroni cheese Using up leftovers |
|
Thursday |
Family mealtime Veggie night |
Stuffed peppers
|
N/A |
|
Friday |
Family mealtime |
Beef in black bean sauce with carrots, peppers and rice |
N/A |
|
Saturday |
Family mealtime |
Creamy fish bake, broccoli, carrots, peas A variation of this recipe from Delicious magazine |
N/A |
