What a week of tasty food! This week there’s been a good mix of making use of food from the freezer, pulses and the remains of the fresh veg from my last visit to the green grocers. Plus a takeaway treat because lockdown with two children and preparing three meals a day plus snacks for everyone is exhausting!
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Beef tacos Home made tortillas and beef brisket from the freezer
|
N/A |
|
Monday |
Family mealtime |
Pasta Bolognese |
N/A |
|
Tuesday |
Family mealtime Fish night |
Smoked haddock, curried lentils, masala potatoes |
N/A |
|
Wednesday |
Family mealtime Veggie night |
Mushroom, butterbean and greens ragu with gnocchi
|
N/A |
|
Thursday |
Family mealtime |
Fish and chips takeaway |
N/A |
|
Friday |
Family mealtime |
Mexican ‘lasagne’ and salsa Using chilli from the freezer
|
N/A |
|
Saturday |
Family mealtime |
Bread gnocchi with roast tomato sauce |
N/A |
