What a mad week! It was hard to keep up with everything that was going on so thank goodness food was sorted and was one less thing to think about. With so much going on, all of us all over the place and both children feeling a little under the weather, there was a little more eating separate meals than I’d have liked but there’s no point adding to the stress.
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Fishcakes (coated in leftover S&V crisps!) with salad and crispy potato skins |
N/A |
|
Monday |
Fish night |
Jacket potatoes with tuna and salad |
H: Same as us A: Ate at nursery |
|
Tuesday |
Veggie night |
Creamy vegetable pasta |
MYO pizza |
|
Wednesday |
Fish night |
Curry noodle soup with salmon |
Picnic tea |
|
Thursday |
Veggie night Batch cook |
Mushroom, greens and butterbean ragu with pan-fried gnocchi |
H: Ill A: Veggie bolognese from the freezer with gnocchi and a try of the ragu |
|
Friday |
Meatloaf with mash, peas, carrots and gravy Leftover meatloaf from the freezer |
H: Same as us A: Ate at nursery |
|
|
Saturday |
Family mealtime |
Sweetcorn chowder and baguette Light tea after lunch out with friends |
N/A |