It was National Curry Week so curry needed to feature at some point – I managed twice but wish I’d had time for more! This week was also a lesson in how to make things easy for myself when extremely busy and with evening commitments.
| Day | Notes | Meal |
| Sunday | Family mealtime | Spanish-style rice |
| Monday | Fish night | Jacket potatoes with tuna, cheese and salad |
| Tuesday | Beef rendang, rice, carrot and cucumber salad, nuts
Recipe from Cook Slow
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| Wednesday | Fish night | Lemon and ginger salmon, rice and stir fry veg |
| Thursday | Veggie night
Working late |
Lettuce noodle wraps with my workshop attendees |
| Friday | Fish night | Thai green prawn curry |
| Saturday | Family mealtime | Ham, mushroom and brie pie with salad |
