The freezer supplies diminished over the holidays so this week I started the restocking with a couple of batch cooks and have another one planned for next week.
Day | Notes | Meal |
Sunday | Family mealtime
Batch cook |
Masala lamb, dhal, maple syrup carrots, green beans, spiced potatoes |
Monday | Creamy mustardy sausage pasta with broccoli, peas, green beans | |
Tuesday | Celebration meal | Duck breast, potato rosti, braised pointed cabbage, peas, creamy gravy |
Wednesday | Veggie night
Batch cook |
Red lentil and chickpea stew with rice
Recipe from @feedingharry |
Thursday | Fish night | Salmon, garlicky lemon and parsley dressed roasted fennel, roast baby tomatoes and haricot beans with baby roast potatoes |
Friday | Chipotle turkey burger, sweet potato and potato wedges | |
Saturday | Family mealtime | Dippers, wedges, slaw and salad |