The highlight meal of the week was the chickpea and vegetable kofta, a recipe from Bazaar by Sabrina Ghayour. There were plenty of leftovers for lunch the next day, always a bonus!
| Day | Notes | Meal |
| Sunday | Family mealtime | Paella |
| Monday | Veggie night |
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| Tuesday | Carbonara and salad | |
| Wednesday | Fish night | Caribbean salmon with rice and peas and pineapple salsa
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| Thursday | Dining solo | Lamb kebabs, couscous salad, pickled cucumber and carrot, harissa and pomegranate molasses yoghurt
Kebabs from the freezer |
| Friday | Lasagne | |
| Saturday | Family mealtime | BBQ at Smokefest |
