Whilst it has felt like winter again this week, a couple of spring-like and summery meals brightened up the cold and dreary days.
Day | Notes | Meal |
Sunday | Family mealtime | Bread gnocchi and roast tomato sauce with bacon and peas |
Monday | Veggie night | Courgette and sweetcorn tacos, black bean salsa and guacamole |
Tuesday | Dining solo | Polenta and Bolognese
Bolognese from the freezer |
Wednesday | Veggie night
Dining solo |
Roast cauliflower and chickpea curry and rice
Curry from the freezer |
Thursday | Fish night | Spring salad with salmon |
Friday | Sweet and sour chicken with rice | |
Saturday | Family mealtime | Takeaway |