We Brits love a good roast dinner – we’re famous for them the world over – but how often does… Read more The Perfect Roast?
This book by the revered chef, Simon Hopkinson, has been regarded, since its original publication in 1995, as one of… Read more Roast Chicken and Other Stories
Inspired by recent reads from the Quadrille Classic Voices in Food series and having spotted a few old recipes in Simon Hopkinson’s Roast Chicken… Read more An Unexpected Surprise
Mexican food in restaurants in this country has so often left me disappointed and I’m yet to find a Mexican cookbook that… Read more Once Upon a Time in Mexico
This month’s Cookery Book Supper Club book is Moro: The Cookbook. To kick off proceedings I made charcoal-grilled quail with… Read more A Slap Around the Taste Buds
Tuesday night was fish night at Cookery Book Supper Club and with recipes this good why wait until Friday? A… Read more I’ve Got a Little Fishy…
Wow, mention the word curry and cookery book fans come running from all corners! We had our biggest attendance on… Read more The Spice of Life
Mouthwatering, refreshing, heavenly, magical, exquisite… Ottolenghi: The Cookbook was our February Book of the Month at Cookery Book Supper Club.… Read more Ottolenghi: The Cookbook – A Feast For All Your Senses – and Your Stomach