This week I used up a few bits from the freezer to help speed up mealtimes in what was a busy week. I also replenished some stocks with a batch cook when I had the time.
|
Day |
Meal |
|
Sunday |
Chicken goujons/dippers, wedges, salad |
|
Monday |
|
|
Tuesday |
(Use it up) veggie chilli tortilla bowls |
|
Wednesday |
Roast cauliflower curry with naan Using spiced roast cauliflower from the freezer |
|
Thursday |
Roast pork fried rice Using leftover roast pork from the freezer |
|
Friday |
Chicken quesadillas, guacamole and salsa |
|
Saturday |
Lunch out with friends |