Always looking to add to my veggie meal repertoire, we tried out two new recipes this week. This involved trying banana blossom for the first time. Now, it wasn’t bad but it also isn’t an ingredient I’ll rush back to. I’ll stick with mushrooms.
|
Day |
Meal |
|
Sunday |
Mother’s Day Caribbean takeaway |
|
Monday |
Veggie shish kebab, naan, salad, pickles and yoghurt |
|
Tuesday |
BBQ pulled banana blossom burgers, slaw, lettuce and tomato with wedges and corn on the cob
|
|
Wednesday |
Chicken, pearl barley and veg broth
|
|
Thursday |
Caribbean style salmon with rice and peas and pineapple salsa |
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Friday |
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Saturday |
