I’m getting ready for a restock and for going away for a few days so this week was all about using up what we’ve got. Perhaps not quite the variety of ingredients we’d normally have with two different burgers, pork twice and a fair number of days with potatoes but still a good range of different meals with which to both please and challenge the children.
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Pork meatballs in creamy mushroom sauce with mash, roast cabbage and steamed veg |
N/A |
|
Monday |
Family mealtime |
Chickpea burgers with mixed oven fries This recipe but with chickpeas instead of beans |
A: Ate at nursery |
|
Tuesday |
Family mealtime |
Veggie chilli with rice, toppings and leftover crust garlic bread
|
N/A |
|
Wednesday |
Family mealtime |
Tandoori (and plain) sea bass with curried lentils, green beans and masala potatoes or chappatis |
N/A |
|
Thursday |
Family mealtime |
Creamy pork and mushroom pasta, cabbage, peas |
N/A |
|
Friday |
Family mealtime |
Burgers with mushroom, blue cheese and chorizo, mixed wedges |
A: Ate at nursery |
|
Saturday |
Family mealtime |
Carbonara with salad and any leftover vegetables |
N/A |
