My mouth is watering just writing up our meal plan from this week. Lots of food to take me to a happy place and pretty much everything enjoyed by all the family.
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Tapas – patatas bravas, gambas, chorizo in sherry, aubergines with honey, blue cheese and pecans, marinated roasted peppers, carrot salad, beans in tomato sauce, paprika chicken pinchos
|
N/A |
|
Monday |
Family mealtime Veggie night |
Carrot and spinach bean burgers, corn on cob, wedges |
A: Ate at nursery |
|
Tuesday |
Family mealtime Fish night |
Harissa and pomegranate molasses salmon, giant couscous and pomegranate salad, green beans, pickled beetroot |
N/A |
|
Wednesday |
Family mealtime Veggie night |
Leftover veggies fried rice with fried egg, roasted peanuts and crunchy veg toppings A riff on nasi goreng |
N/A |
|
Thursday |
Family mealtime |
Shredded duck leg with pomegranate molasses and mint dressing, roast fennel and cabbage, roast baby potatoes, grated carrot, cucumber and orange segments |
N/A |
|
Friday |
Family mealtime |
Chorizo and bean stew with sourdough toast |
A: Ate at nursery |
|
Saturday |
Family mealtime |
Home made pastrami, carrot, celeriac and cabbage salad with 1000 island dressing, Swiss cheese, rye bread |
N/A |
