My week in meals – w/c 02/08/20

Meal plan

When the request came for macaroni cheese not long since we last had it, I groaned! Then, I hunted around for macaroni cheese recipes to see if I could find a little different. I came up trumps with the MOB Kitchen recipe for chorizo macaroni cheese. “Mum, can we have this again, please?”

Day

Notes

Adult meal

Children’s meal

Sunday

Family mealtime celebration

BBQ picanha, apple, celery, blue cheese and pecan salad, grilled spring onions, radish and cucumber salad, lettuce, grated carrot and cabbage salad, corn on the cob, chimichurri, buttered baby potatoes, flatbreads

N/A

Monday

Family mealtime

Veggie night

Roast peppers and tomatoes, sourdough toast, poached egg, lemon and mint courgette with beans

Lemon mint courgette

A: Ate at nursery

Tuesday

Family mealtime

Veggie night

Pulled mushroom burritos

N/A

Wednesday

Family mealtime

Chorizo mac and cheese, corn on the cob 

Based on this recipe from the MOB Kitchen

N/A

Thursday

Family mealtime

Fish night

Tuna and red onion salad, sweetcorn fritters, avocado, sweet potato fries 

N/A

Friday

Family mealtime

Dan Dan noodles

The Children’s Kitchen recipe from Feeding Bristol’s Healthy Holidays campaign

A: Ate at nursery

Saturday

Family mealtime

Keema, dhal from freezer, carrots, spiced roast cauliflower, parathas

N/A

 

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