We started the week with toad in the holes for Yorkshire pudding day and the good food continued from there. I loved the cottage pie stuffed jackets idea from Delicious magazine, loaded potatoes with a difference.
| Day | Notes | Meal |
| Sunday | Family mealtime | Individual chipolata sausage and chorizo toad in the holes with buttered cabbage, carrots and peas
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| Monday | Veggie night |
Veggie cottage pie stuffed jackets
Based on this recipe from Delicious magazine but using veggie bolognese from the freezer
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| Tuesday | Pork chops with roast baby potatoes, celeriac and carrots, seared Savoy cabbage
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| Wednesday | Fish night | Spiced salmon with pea and mint mash and masala spiced potatoes
A riff on this recipe from Olive magazine with the potatoes from this recipe |
| Thursday | Veggie night
Dining solo |
(Use it up) veggie chilli from the freezer with rice |
| Friday | Batch cook | Pasta bolognese |
| Saturday | Family mealtime | Smoked mackerel dauphinoise, purple sprouting broccoli and peas |
