I went shopping to stock up on fresh fruit and veg after last week’s fridge clear out.
I’ve also been recipe testing this week for an upcoming book review as well as for potential new online recipes to recommend to clients.
The theme of the week seems to be tray bake!
|Sunday||Family mealtime||BBQ pork ribs with wedges, BBQ beans and corn on the cob
|Carrot and taleggio tarte tatin with green salad|
Roast chicken with fennel, lemon, shallots and garlic mustard mayo with baby roast potatoes
|Thursday||Veggie night||Warm root veg salad with halloumi, lemon and parsley dressing and flatbread|
|Friday||North Indian-spiced prawn curry, spicy peas with ginger and rice
Recipes from I Love Curry by Anjum Anand
|Saturday||Family mealtime||Grandad’s birthday celebration meal out|